Fat Free Natural Yogurt
In a bowl, add in all ingredients for the filling. Mix well. The texture of the filling should be sticky.
Stuff the filling into the empty crab shells. Smoothen the surface with the back of a spoon.
Steam the stuffed crabs for 5 minutes. Discard any remaining liquid. Leave it to cool at room temperature.
Dip each crab shell into the egg mixture, ensuring the filling is well coated.
Heat oil in wok. When the oil is hot, gently add in stuffed crabs and fry. As soon as the surface turns golden brown, dish out and serve immediately with the refreshing Raita.
Place all ingredients in a bowl and mix well. Keep refrigerated until ready to use.
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