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MY | SG
Published by bbdeveloper on 10 Aug 2022
Categories
  • Recipes
  • Yogurt
Tags
  • yogurt

Stuffed Crabs

Stuffed-Crabs-xl
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Made With MARIGOLD

Fat Free Natural Yogurt


Ingredients

10 blue crab shells

Filling:

300g minced chicken
200g crab meat
100g shrimp, minced
1 egg
3 shallots, minced
6 stalks of coriander leaves, finely chopped
1 tbsp Thai fish sauce
1/4 tbsp ground black pepper

Coating:

2 eggs, slightly beaten

Raita:

1 cup MARIGOLD Fat Free Natural Yogurt
1 Japanese cucumber, diced
1 carrot, diced
1 onion, diced
1 red chill, sliced thinly
1 green chilli, sliced thinly
A handful of mint leaves
Salt and sugar to taste

Method


Stuffed Crabs

1

In a bowl, add in all ingredients for the filling. Mix well. The texture of the filling should be sticky.

2

Stuff the filling into the empty crab shells. Smoothen the surface with the back of a spoon.

3

Steam the stuffed crabs for 5 minutes. Discard any remaining liquid. Leave it to cool at room temperature.

4

Dip each crab shell into the egg mixture, ensuring the filling is well coated.

5

Heat oil in wok. When the oil is hot, gently add in stuffed crabs and fry. As soon as the surface turns golden brown, dish out and serve immediately with the refreshing Raita.


Raita

1

Place all ingredients in a bowl and mix well. Keep refrigerated until ready to use.

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with MARIGOLD Fat Free Natural Yogurt

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