with MARIGOLD Fat Free Natural Yogurt
Avocado Egg Yogurt Sandwich
Made With MARIGOLD
Fat Free Natural Yogurt
Ingredients
2 eggs
1 ripe avocado, pit removed
140g MARIGOLD Fat Free Natural Yogurt
1/2 tsp salt
1 pinch pepper
1 calamansi, juice extracted
2 heads romaine lettuce
1/2 loaf walnut bread, toasted
Method
1
Cook eggs in boiling water to make hard boiled eggs. Peel and chop.
2
Combine avocado, MARIGOLD Yogurt and salt in a blender and blend into a smooth paste.
3
Add chopped eggs to the avocado mixture. Season with pepper and calamansi juice. Mix well.
4
Spread on toasted walnut bread. Add romaine lettuce and serve.
Tip
Replacing mayonnaise with yogurt will give this sandwich a more refreshing taste.
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