Published by bbdeveloper on 10 Aug 2022

Power Fruit Jelly

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Made With MARIGOLD

PEEL FRESH Mixed Powerberries

Ingredients

500ml MARIGOLD PEEL FRESH Mixed Powerberries

4 tbsp gelatine powder (halal)

1/2 cup mixed berries (raspberries, blueberries or blackberries)

Method

1

Place 100ml of MARIGOLD PEEL FRESH Mixed Powerberries juice in a small bowl, then add some gelatine powder while whisking with a fork. Leave for 5 minutes until the mixture turns spongy.

2

Stand the bowl in a heatproof bowl of hot water and stir to dissolve the gelatine (HALAL). Remove from hot water and set aside to cool to a similar temperature as the remaining fruit juice.

3

Mix and strain into a bowl.

4

Divide the berries into serving bowls and pour the jelly mixture over. Refrigerate for at least 3 hours.

Tip

To make the fruit jelly the centrepiece for a party, increase the quantity of the ingredients to fit the size of a big jelly mould. When ready, serve the chilled jelly on a nice cake stand.

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with MARIGOLD PEEL FRESH Mixed Powerberries