with MARIGOLD Chef's Selection Evaporated Milk
Semperit Cookie
Made With MARIGOLD
Sweetened Condensed Filled Milk
Ingredients
2 tbsp MARIGOLD Sweetened Condensed Filled Milk
250g margarine / butter
95g castor sugar
1 piece big sized egg
3 tsp vanilla essence
¼ tsp fine salt
Red food colouring a few drops
Ingredients to blend
260g wheat flour
120g corn flour
60g custard flour (sift together)
Method
1
Heat up the wok at 160°C. Line the baking pan with baking paper.
2
For biscuit dough, mix the butter or margarine, sugar, egg, egg yolk, vanilla essence and MARIGOLD Sweetened Condensed Filled Milk thoroughly until it turns fluffy. Add the mixture of sifted flour and mix thoroughly.
3
For the topping, separate 6 tbsp from biscuit dough batter and add a few drops of red food colouring to the dough. Put coloured dough into a piping bag with a small star-shaped tip and set aside.
4
To shape the Semperit, use a Semperit shaper or fill the dough into a piping bag with a star-shaped tip.
5
Decorate the biscuit with the red coloured dough and bake for 12 minutes.
Chef's Tips
Cookie dough can be prepared a day before baking.
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