Evaporated Filled Milk
Heat pan with oil. Stir fry the blended ingredients until oil separates. Add in the tamarind paste, tomato, dates, prawns and water. Cook for 5 – 8 minutes or until prawns are cooked.
Lastly, put in the MARIGOLD Evaporated Filled Milk and the lime juice. Season with salt and sugar to taste.
Taste before adding in sugar as dates are considerably sweet.
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