Published by bbdeveloper on 10 Aug 2022

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canned-milk

Prosperity Steamboat Spicy Kimchi Seafood Soup

Prosperity-Steamboat-Spicy-Kimchi-Seafood-Soup-xl

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Made With MARIGOLD

Chef’s Selection Evaporated Creamer

Ingredients for broth:

11 cups (2.75L) water

4 tbsp (60g) oil

1/2 tsp (2g) chili powder

1 can MARIGOLD Chef’s Selection Evaporated Creamer

2 cups (550g) kimchi

1 ½ tbsp (24g) salt

3 tsp (12g) sugar

1 bulb (150g) onion, chopped

1/4 stalk (100g) leek, chopped lengthwise

1 cup (230g) prawn shells & prawn heads

Suggested ingredients for Steamboat soup:

8 pcs (200g) sliced beef

8 heads (100g) Nai Bak

2 pcs (200g) corn

8 (100g) fish balls

8 (300g) tiger prawns

32 (250g) round clams

8 (150g) green mussels

8 (100g) scallops

8 (100g) whole baby abalones

2 (300g) flower crabs

8 pcs (180g) cheese tofu

8 pcs (50g) fu chuk

2 packets (240g) enoki mushrooms

8 pcs (100g) shiitake mushrooms

4 packets (400g) dry instant ramen

8 eggs

Method

1

Heat up oil in a stock pot and fry prawn shells, prawn heads, onions, leeks and chili powder.

2

Add in water, kimchi and MARIGOLD Chef’s Selection Evaporated Creamer.

3

When the stock comes to a boil, season with salt and sugar.

4

Once the soup is boiling, it is ready to be used as a steamboat base.

Chef's Tips

Leave the steamboat soup to simmer while preparing the steamboat items in order to draw more flavour into the soup.

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