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MY | SG
Published by bbdeveloper on 10 Aug 2022
Categories
  • Canned Milk
  • Recipes
Tags
  • canned-milk

“Prosperity” Prawns with Creamy Miso Sauce

“Prosperity”-Prawns-with-Creamy-Miso-Sauce-xl
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Made With MARIGOLD

Evaporated Filled Milk


Ingredients for prawns

8 tiger prawns
1 tbsp tapioca starch
½ cup rice flour
1 egg
1 tsp cayenne pepper
1 tsp salt
1 tsp sugar

Ingredients for miso sauce

½ can MARIGOLD Evaporated Filled Milk
1 tbsp miso paste
1 tbsp unsalted butter
1 tsp plain flour
1 tsp ginger, chopped
½ tsp sesame seed, toasted
2 cloves garlic, chopped
Salt to taste

Ingredients for garnishing

Broccoli, steamed
7 sprigs parsley
1 tsp dried cranberries, chopped

Method

Prawns:

1

Cut the prawns into butterflies and remove the veins.

2

Mix tapioca starch, cayenne pepper, sugar, salt and egg until it forms a batter.

3

Dip the prawns in the batter and coat with rice flour.

4

Deep-fry the prawns in hot oil for 5 minutes.

Miso sauce:

1

Chop garlic, ginger and dried cranberries. Set aside.

2

Melt butter and cook garlic and ginger until fragrant.

3

Add in miso paste, flour, and toasted sesame seed.

4

Add in MARIGOLD Evaporated Filled Milk and salt and turn up the heat while whisking continuously.

5

Ready to serve with prawns.

Chef's Tips

Wash the prawns before peeling to retain its natural sweetness.

Back to Recipes
with MARIGOLD Evaporated Filled Milk

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