Chef's Selection Evaporated Creamer & Sweetened Creamer
Bring 3 cups of water, with sugar and pandan leaves to a boil. Stir until well dissolved.
Then blend and strain the pandan syrup into a big jug and set it aside.
Add in the ice-cream soda, a pinch of salt, MARIGOLD Chef's Selection Evaporated Creamer and MARIGOLD Sweetened Creamer into the pandan syrup jug.
Serve the Kathira Drink in a tall glass filled with ice. Then garnish.
You can also increase the nutritional value of the drink by adding in ½ a teaspoon of black cumin seeds.
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