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MY | SG
Published by bbdeveloper on 10 Aug 2022
Categories
  • Canned Milk
  • Recipes
Tags
  • canned-milk

Kathira Drink

Kathira-Drink-xl
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Made With MARIGOLD

Chef's Selection Evaporated Creamer & Sweetened Creamer


Ingredients

6 cups (400ml) water
1 cup (150g) coarse sugar
5 pcs pandan leaves
2 litres ice-cream soda
Salt, a pinch
1 can MARIGOLD Chef's Selection Evaporated Creamer
½ can MARIGOLD Sweetened Creamer

Garnish

1 handful (15g) basil seeds, soaked
3 pcs kathira gum, soaked and rinsed
3 pcs (50g) kembang semangkuk fruit, soaked
1 cup (250g) young coconut meat
7 pcs (50g) Medjool dates, diced
½ can canned pineapple, diced

Method


Pandan Syrup:

1

Bring 3 cups of water, with sugar and pandan leaves to a boil. Stir until well dissolved.

2

Then blend and strain the pandan syrup into a big jug and set it aside.


Mixing Kathira Drink:

1

Add in the ice-cream soda, a pinch of salt, MARIGOLD Chef's Selection Evaporated Creamer and MARIGOLD Sweetened Creamer into the pandan syrup jug.

2

Serve the Kathira Drink in a tall glass filled with ice. Then garnish.



Chef's Tips

You can also increase the nutritional value of the drink by adding in ½ a teaspoon of black cumin seeds.

Back to Recipes
with MARIGOLD Chef’s Selection Evaporated Creamer and MARIGOLD Sweetened Creamer

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