Published by bbdeveloper on 10 Aug 2022

Categories

Tags

canned-milk

Kathira Drink

Kathira-Drink-xl

Share It

Made With MARIGOLD

Chef's Selection Evaporated Creamer & Sweetened Creamer

Ingredients

6 cups (400ml) water

1 cup (150g) coarse sugar

5 pcs pandan leaves

2 litres ice-cream soda

Salt, a pinch

1 can MARIGOLD Chef's Selection Evaporated Creamer

½ can MARIGOLD Sweetened Creamer

Garnish

1 handful (15g) basil seeds, soaked

3 pcs kathira gum, soaked and rinsed

3 pcs (50g) kembang semangkuk fruit, soaked

1 cup (250g) young coconut meat

7 pcs (50g) Medjool dates, diced

½ can canned pineapple, diced

Method

Pandan Syrup:

1

Bring 3 cups of water, with sugar and pandan leaves to a boil. Stir until well dissolved.

2

Then blend and strain the pandan syrup into a big jug and set it aside.

Mixing Kathira Drink:

1

Add in the ice-cream soda, a pinch of salt, MARIGOLD Chef's Selection Evaporated Creamer and MARIGOLD Sweetened Creamer into the pandan syrup jug.

2

Serve the Kathira Drink in a tall glass filled with ice. Then garnish.

Chef's Tips

You can also increase the nutritional value of the drink by adding in ½ a teaspoon of black cumin seeds.

Back to Recipes

with MARIGOLD Chef’s Selection Evaporated Creamer and MARIGOLD Sweetened Creamer

More Recipes

Lamb Shank Mandy Rice

with MARIGOLD Chef's Selection Evaporated Milk

with MARIGOLD Evaporated Filled Milk

Dry Chicken Curry with Cashew nuts

with MARIGOLD Evaporated Filled Milk