Evaporated Filled Milk
Place chicken carcass, white peppercorn, cabbage, “Solomon’s Seal”, red dates and Chinese Turnip into a stock pot.
Add water and bring to a boil. Simmer for at least 4 hours.
Pour the broth through a strainer and discard the strained items. Pour the broth back into the pot. Add groundnut, black-eyed peas, Chinese barley, black beans and goji berries. Season to taste with salt and pepper. Add MARIGOLD Evaporated Filled Milk and bring to a boil.
Pour finished broth into the steamboat pot.
Chicken feet can be used instead of chicken carcass as it contains collagen which gives the broth a richer mouth feel.
Evaporated Filled Milk
Pour oil into a pot. When it’s heated, sauté prawns with chili powder till fragrant. Add remaining ingredients except water and cook for another 5 minutes.
Add water and bring to a boil. Simmer for 2½ hours. Pour the broth through a strainer and discard the strained items.
Add all ingredients into the pot except MARIGOLD Evaporated Filled Milk. Bring to a boil and simmer for 3 minutes.
Add MARIGOLD Evaporated Filled Milk.
Pour finished broth into the steamboat pot.
Golden snapper can be used to replace red snapper.
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