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MY | SG
Published by bbdeveloper on 10 Aug 2022
Categories
  • Canned Milk
  • Recipes
Tags
  • canned-milk

Cream Cheese Almond Cookies

Biskut-Krim-Keju-Almond-xl
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Made With MARIGOLD

Sweetened Creamer


Ingredients

3½ cups (900g) unsalted butter
2 cups (500g) castor sugar
2 tsp (10g) salt
2½ cups (625g) cream cheese
1 can MARIGOLD Sweetened Creamer
7 cups (900g) self-rising flour
4 tbsp (60g) sliced almonds

Method

1

Soften butter at room temperature for 10 minutes.

2

Mix the butter, sugar and salt into a mixing bowl. Whip with mixer until soft and fluffy.

3

Add cream cheese and mix well. Add MARIGOLD Sweetened Creamer and continue whipping.

4

Gradually sift the self-rising flour and fold in the mixture until fully combined.

5

Pre-heat oven at 170°C.

6

Pipe the dough into desired moulds.

7

Place sliced almonds on cookies.

8

Bake for 10 minutes or until golden brown.

9

Cool cookies on a rack before storing in an airtight container.



Chef's Tips

For soft, chewy cookies, add an additional ½ can of MARIGOLD Sweetened Creamer to the batter.

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with MARIGOLD Sweetened Creamer

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