MARIGOLD Sweetened Creamer and MARIGOLD Evaporated Creamer
Pour water in a pot. Add in rose syrup, corn syrup and agar-agar powder. Stir evenly.
Add in MARIGOLD Sweetened Creamer, MARIGOLD Evaporated Creamer, creamed corn and salt. Stir well and bring to a boil.
Pour the mixture into the mould and chill for 20 minutes or until firm.
Pour water in a pot. Add in rose syrup, vanilla extract, sugar and agar-agar powder. Stir well and bring to a boil.
Pour rose jelly mixture into a larger mould until ¼ of the mould is filled. Set aside for 3 minutes.
Add the set corn custard into the mould and cover the mould with rose jelly mixture. Chill for 30-45 minutes. Remove jelly from mould and serve cold.
Use a medium to large-size mould for assembly; it's easier to remove jelly.
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