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MY | SG
Published by bbdeveloper on 10 Aug 2022
Categories
  • Canned Milk
  • Recipes
Tags
  • canned-milk

Cherry Kurma Cake

Kek-Ceri-Kurma-xl
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Made With MARIGOLD

Sweetened Creamer and Evaporated Creamer


Ingredients

1 cup (250g) Medjool dates
1/2 cup (100g) walnuts
1 cup (100g) red candied cherries
2 tbsp MARIGOLD Sweetened Creamer
1/2 can MARIGOLD Evaporated Creamer
1¾ cups (312.5g) salted butter
1/2 cup (125g) sugar
2½ cups (312.5g) all-purpose flour
1/2 tbsp (7.5g) baking powder
5 eggs

Method

1

Roughly dice dates, walnuts, candied cherries and set them aside.

2

Soak the dates with MARIGOLD Sweetened Creamer and MARIGOLD Evaporated Creamer.

3

Cream butter and sugar until mixture is pale yellow.

4

In a separate bowl, sift the flour and add in baking powder.

5

Add in eggs slowly and fold the flour mixture until well-combined. Do not over mix.

6

Add in soaked dates, walnuts and candied cherries into the mixture.

7

Brush melted butter around the inside of the mould and pour mixture into the mould. Bake at 180⁰C for 25 minutes.



Chef's Tip

Icing sugar can be sprinkled on top of the baked cake for a more festive look.

Watch The Tutorial

Back to Recipes
with MARIGOLD Sweet Creamer and MARIGOLD Evaporated Creamer

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